GRapefruit IPA 6.2%
  • 96% Briess Brewer’s Malt, 4% Crystal 40L
  • Warrior T-60 22 IBU
  • Cascade T-5 3 IBU
  • Citra T-5 7 IBU
  • Grapefruit zest soaked in vodka 8oz end of primary
  • 1oz Cascade and Citra at end of primary
  • Cold Crash one day after adding Grapefruit peel and dry hops
  • Cold Crash for 3 days.
  • Pressure transfer to keg

Result?  Delicious 6.2% Grapefruit IPA.

Note: the Grapefruit zest was from 4 Grapefruit and soaked in vodka in a Mason Jar for about 3 weeks (I added the zest as I ate the Grapefruit).

I love Grapefruit so the next version of GRIPA will probably include zest from 6 Grapefruits and maybe some of the flesh as well.

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