- 96% Briess Brewer’s Malt, 4% Crystal 40L
- Warrior T-60 22 IBU
- Cascade T-5 3 IBU
- Citra T-5 7 IBU
- Grapefruit zest soaked in vodka 8oz end of primary
- 1oz Cascade and Citra at end of primary
- Cold Crash one day after adding Grapefruit peel and dry hops
- Cold Crash for 3 days.
- Pressure transfer to keg
Result? Delicious 6.2% Grapefruit IPA.
Note: the Grapefruit zest was from 4 Grapefruit and soaked in vodka in a Mason Jar for about 3 weeks (I added the zest as I ate the Grapefruit).
I love Grapefruit so the next version of GRIPA will probably include zest from 6 Grapefruits and maybe some of the flesh as well.