I was hoping to brew a big Belgian Quad inspired brew. Something north of 9% ABV. The goal was to age it and keep around for next winter.
Well you know what they say about the best laid plans. Yes my brew day went a bit awry with this one. I’ll spare you the details. Let’s just say this turned out to more like a Dubbel; hence the name “No So Quad”.
This brew is being naturally conditioned/carbonated with Belgian Candi Syrup in keg. The glass above was from the excess I conditioned in a 2 liter bottle.
I like the results from the 2 liter bottle so I have high hopes for the keg. Only time will tell how this one ultimately turns out.