Brewed this for AHA Big Brew Day (May 2nd). You find the details here
I substituted Cashmere for Taiheke and Citra for Wai-iti hops. I chose Lallemand West Coast Ale for the yeast. Otherwise the recipe is essentially the same as described the in link above.
End result? A rather tasty 6% IPA. There’s a firm lingering bitterness, good hop aroma and flavor. I’d say flavor is equal parts pine & ctirus.
If anything I’d probably dial back the bitterness on this and round out the body a bit more.
This is a very drinkable beer and won’t last long on tap in my brewery 😉